 |
|
"Amore" dessert *
(puff-pastry sticks with vanilla cream and baked apples)
|
"Amoroza" dessert
(home made caramel ice-cream with rosemary)
|
820
|
820
|
 |
 |
Apple pie *
(with ice-cream)
|
"Bambina" dessert *
(wafers with ice-cream and chocolate sauce)
|
970
|
1100
|
 |
 |
Berries pie *
|
"Cheese cake" dessert *
(spicy cracker grits with "Philadelpfia" cheese cream)
|
590
|
1250
|
 |
 |
"Dolce vita" dessert
(hot chocolate moose with pears, fried in honey sauce)
|
"Farfallino" dessert
(almond biscuit cake with raspberry, Mascarpone cheese and fruit/chocolate sauce)
|
980
|
1100
|
 |
 |
Fruit plate
|
Fruit salad
(fruits, various sauce: lemon, orange, whipped cream)
|
2100
|
980
|
 |
 |
"Juliet" dessert
(creamy curd cake with orange sauce)
|
"Kannoli" dessert
(water-almond rolls with "Mascarpone" cheese cream and chocolate sauce)
|
950
|
1450
|
 |
 |
Lemon pie *
|
"Napoleone" dessert *
(puff pastry with Mascarpone cheese cream with berries or fruits)
|
590
|
1200
|
 |
 |
"Perfetto" dessert *
(thin pancakes stuffed with fresh berries, fried in Hennessy cognac, with "Mascarpone" cheese)
|
"Romeo" dessert
(chocolate cake with nuts, whipped cream and vanilla ice-cream)
|
1850 / 980 (1/2)
|
1200
|
 |
 |
Royal tiramisu *
(savoy sponge-cake with "Mascarpone" cheese cream)
|
Pastry Chef
Elmira Masimova
|
1850
|
|
The desserts, marked with *, You may order by phones: +7 (727) 292 88 22, 292 69 16.
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