Name	Cost	Order	Quantity
CIAO-PIZZA (with ham, mushroom, sweetcorn, sweet pepper, cream sauce and cheese)	1690
PEPPERONI (with tomato, cheese and salami)	1590
MAMAMIA (with smoked salmon, tomato and cheese)	2200
PROSCIUTTO (with ham, tomato and cheese)	1450
PANCETTA (with bacon, mushroom, sweet pepper, tomato and cheese)	1690
FUNGHI (with mushroom, tomato and cheese)	1790
ORTOLANA (with seasonal vegetables, tomato and cheese)	1350
CALZONE(FOLDED PIZZA) (with ham, mushroom, tomato and cheese)	1640
FOUR SEASONS (with ham, mushroom, olive, seasonal vegetables, tomato and cheese)	1750
CACCIATORE (hunter’s sausage, sweet pepper, mushroom, tomato and cheese)	1950
NEAPOLITANA (with tomato, capers, beef tenderloin, sweet pepper and cheese)	1980
ROSSA (with tomato, garlic and cheese)	1250
CHEESE PIZZA (with mixed cheese)	1550
MARGHERITA (with cheese and tomato)	1250
EMILIANA (with cheese and beef tenderloin)	1950
HAWAI (with tomato, chicken fillet, pineapple, olive, mushroom and cheese)	1580
PARMA PIZZA (parma ham, rucola, tomato, cherry tomato and cheese)	2090
TONNO (tuna, tomato, onion, black olive and cheese)	2050
SEA QUEEN (with tomato, seafood cocktail and cheese)	2400
GRAZIOSA (spinach, cherry tomato, bacon and cheese )	1600
FOCACCIA, FOCACCIA-PESTO (Italian bread / Italian bread with pesto sauce)	380
GALLINA (with tomato, chicken fillet,sweet pepper,black olive, sweetcoen,cherry tomato and cheese)	1680

Name	Cost	Order	Quantity
TAGLIATELLE WITH SALMON ((homemade green tagliatelle with smoked salmon and cream sauce)	2200
TAGLIATELLE WITH MUSHROOMS (homemade tagliatelle with mushrooms and cream sauce)	1850
TAGLIATELLE WITH VEGETABLES (homemade tagliatelle,vegetables and tomato sauce)	1500
PACCHERI “LA TOSCANA“ (paccheri, prawns, broccoli, olive and tomato sauce)	2200
BLACK PASTA (black homemade tagliatelle, salmon, cherry tomato, corgette and chilli)	2650
“POLLO” PASTA (fettuccine, chicken fillet, vegetables, chilli)	1300
FETTUCCINE WITH MEAT (fettuccine, beef, vegetables and cream sauce)	2100
“PEPERONATA” PASTA (fettuccine, beef, vegetables and fiery pepper)	1910
BUCATINI “ALL’ AMATRICIANA” (bucatini, bacon, onion,chilli and tomato sauce)	1540
SPAGHETTI “BOLOGNESE” (spaghetti with minced beef and tomato sauce)	1750
PENNE “ARRABBIATA” (penne with tomato and hot pepper)	1040
“AL FUOCO” PASTA (linguini, mushrooms, corgette, chilli)	1540
PENNE WITH “PESTO” SAUCE	1530
PASTA “CARBONARA” (linguini, bacon and cream sauce)	1500
PASTA WITH SEAFOOD (spaghetti, seafood, chilli and sweet pepper)	2330
SPAGHETTI WITH GARLIC SAUCE AND CHILLI	1040
CANNELLONI WITH CHEESE & SPINACH	1550
GNOCCHI (homemade potatoes gnocchi with cheese sauce)	1240
LASAGNE (lasagne with bolognese and beсhamel sauces)	1800
RISOTTO WITH SAFFRON (“Arborio“ rice with saffron and parmesan cheese)	2650
RISOTTO WITH MUSHROOMS (“Arborio“ rice with mushroom,parmesan cheese)	1750
HOMEMADE RAVIOLI (house special with potato, bacon and bolognese sauce)	1250
TUNA PASTA (penne,tunna,green peas, tomato sauce)	1240

Name	Cost	Order	Quantity
“CAESAR” SALAD (lettuce, parmesan cheese, croutons and sauce)	1750
“CAESAR” SALAD WITH GRILLED CHICKEN (lettuce, chicken, parmesan cheese, croutons and sauce)	1950
SWEET MIXED SALAD (tomato, cucumber, pepper and lettuce)	1250
“CAPRESE” SALAD (mozzarella cheese, tomato and sauce )	2080
“PRIMAVERA” SALAD (lettuce, strawberries, rucola, chicken fillet, sweet pepper and sauce )	2400
“CHICKEN” SALAD (chicken fillet, mushroom, lettuce, black olive and sauce)	1680
SICILIAN SALAD (chicken fillet, ham, gherkins, crispy potato and sauce)	1200
“ARLECHINO” SALAD (cauliflower, fresh cucumbers, chicken fillet, garlic, dill)	1080
“PALERMO” SALAD (spinach, green peas, cherry tomato, locally produced goat cheese and sauce)	1090
SALAD WITH SPINACH (spinach, bacon, mushroom, parmesan cheese and sauce)	1550
“FATTORIA” SALAD (rucola, cheese, tomato, gherkins, olives, sauce)	950
“SANDRO” SALAD (salmon, potato and cucumber)	1680
“SCAMPOLINNO” SALAD (prawns, gherkins, crab sticks, cucumber, green peas, potato and sauce)	1750
“FAGIOLINO” SALAD (beef, beans, green peas, tomato, cucumber, sweet pepper and sauce)	1280
“RAFAEL” SALAD (beef, grilled vegetables and sauce)	1480
“DOLCE VITA” SALAD (lettuce, red cabbage, prawns, strawberry, parmesan cheese and sauce)	2250
“VALENTINO” SALAD (lettuce, spinach, cherry tomato, locally produced goat cheese, black olive and pesto sauce)	1200
“MIA MOGLIA” SALAD (lettuce, cauliflower, black olive, anchovies, tomato, garlic, chilli and sauce)	1350
“FIGARO” SALAD (spinach, sorrel, lettuce, ham, cheese, artichoke, sweet pepper, cucumber and sauce )	1280
“DGIOVANNI” SALAD (rucola, fresh mushroom, parmesan and sauce)	1600
“EXOTIC” SALAD (lettuce, chicken fillet, pineapple, black olive, sweet pepper and sauce)	1350
HUNTER’S SALAD (hunter’s sausage, lettuce, fresh mushroom, cucumber and tomato)	1340
“ALLEGRO” SALAD (mixed pickled cauliflower, cucumber, carrot, black olive, sweet pepper)	960
ASIAN PASTA SALAD (fettuccine, glass noodles, beef, vegetables, herbs, chilli)	1750
“BIANCO” SALAD (celery roots, apple, walnut, pineapple and sauce)	1250
CAESAR SALAD WITH TIGER PRAWNS (lettuce, tiger prawns,parmesan cheese,cherry tomato and sauce)	3600

Name	Cost	Order	Quantity
TOMATO CARPACCIO (tomato, rucola, sauce)	750
MEAT CARPACCIO (veal fillet, parmesan cheese and sauce)	1080
FISH CARPACCIO (salmon and sauce)	1950
FUMADE SALMON	1750
NEOPOLITAN PRAWNS (tiger prawns, spinach and sauce)	2600
ANTIPASTA (parma ham, mozzarella, rucola, salmon with philadelphia, sun-dried tomatoes)	4050
PANCAKES WITH CHICKEN AND MUSHROOMS	1850
PARMA НАМ	1750
ITALIAN CHICKEN LIVER	1490
MIXED PICKLED VEGETABLES PLATTER	1480
FRITTATA (Italian omelette with parmesan cheese)	980
GARLIC BREAD	350
CROSTINI (toasted bread, tomato, cheese)	680

Name	Cost	Order	Quantity
“MINESTRONE” SOUP	680
ITALIAN MEAT BALL SOUP	750
CHICKEN “FILINI” SOUP	680
CREAM OF MUSHROOM SOUP	850
FISH SOUP	1450
ITALIAN FISH SOUP	1450
CREAM OF PUMPKIN SOUP	650
CREAMY "PARMANTE" SOUP	950
TOMATO SOUP (cold)	680

Name	Cost	Order	Quantity
CHICKEN BREAST STUFFED WITH MOZZARELLA CHEESE, TOMATO, SPINACH AND CREAM SAUCE	1500
CHICKEN FILLET STEWED IN CREAM-MUSHROOM SAUCE WITH CURRY	1600
CHICKEN WINGS WITH HOT TOMATO SAUCE	1750
GRILLED CHICKEN BREAST WITH PEACH SAUCE	1400

Name	Cost	Order	Quantity
PERCH IN CREAM SAUCE	1980
PIKE FISH WITH TOMATO-WINE SAUCE “KACHUKO”	1980
SALMON IN LEMON SAUCE	2700
HOT-POT WITH FISH	1710

Name	Cost	Order	Quantity
BEEF STEAK	3250
BEEF MEDALLIONS IN WINE SAUCE	2950
STEWED VEAL IN CREAMY MUSHROOM SAUCE	2750
PORK IN LEMON SAUCE	2300
ITALIAN LEG OF PORK	2450
SPARE RIB OF LAMB	2250
HOT-POT WITH VEGETABLES	1300

Name	Cost	Order	Quantity
FRENCH FRIES	520
RICE	280
GRILLED VEGETABLES “ROMA”	720
MASHED POTATOES	380
GRILLED MUSHROOMS	1190
FRIED POTATO WEDGES	520
BEANS WITH SWEETCORN	450

Name	Cost	Order	Quantity
"ENIGMA" (berry jelly with homemade whipped cream)	850
ROYAL TIRAMISU (savoy sponge-cake with "Mascarpone" cream cheese)	1850
"PERFETTO" DESSERT (thin pancakes stuffed with fresh berries, simmered in Hennessy cognac, with "Mascarpone" cheese)	1850
"CHEESE CAKE" DESSERT (spicy cracker grits with "Philadelphia" cream cheese)	1250
"KANNOLI" DESSERT (wafer-almond rolls with "Mascarpone" cream cheese and chocolate sauce)	1450
"AMORE" DESSERT (puff-pastry sticks with vanilla cream and baked apples)	820
HOME MADE PIE (of your choice: lemon, berries)	590
APPLE PIE WITH ICE CREAM	970
NAPOLEON (puff pastry with "Mascarpone" cream cheese and berries or fruit)	1200
"BAMBINA DESSERT" (waffles with ice-cream and chocolate sauce)	1100
PANNA COTA (soft thick creamy dessert with flambéed berries)	1100